Co-Op Papua New Guinea Grade A Vanilla Beans (Per Ounce)

Flavor Profile: Papa New Guinea vanilla beans are cured by boiling, sweating and sun curing which results in Sweet Tropical orchid aroma that is exceptionally pleasant.

Similar to Madagascar Vanilla beans, Planifolia vanilla beans from Papua New Guinea (PNG) delight with a traditionally rich and creamy flavor. These Papua New Guinea vanilla beans, from the fruit of the Vanilla planifolia orchid, abound in natural vanillin compounds. Although they are the same species of vanilla, they have a completely different flavor profile!

• To use a Papua New Guinea vanilla bean, cut off each end of the vanilla bean. Slice lengthwise through the vanilla bean. Then remove the paste from the inside of the vanilla bean. Use as-is.
• Exquisite in a wide variety of baking and cooking recipes, like vanilla sugar, ice cream, sweet sauces, cakes, cookies, and, of course, incredible homemade vanilla extract
• Use the vanilla seeds to directly add the gourmet visual cue to ice creams, custards or crème brûlées
• For a genuinely gourmet wake-up, add vanilla seeds to coffee grounds to brew fresh, vanilla-flavored coffee. Otherwise, by adding pods to sugar, making vanilla 
• Approximately 6 - 7 inches in size